The South Col [Photo by Hiro Kuraoka IMG_5444] Once you reach Camp 4, it's time to prepare for the final push to the summit by resting, drinking, eating and more resting. I shared a tent with one of our guides, Shinji. One thing I noticed about the Japanese climbers is they eat very well up there. Hiro brought us some hot Japanese sticky rice and Shinji added canned teriyaki chicken. They even had miso soup. Shinji and Hiro very kindly shared it with me and I decided to leave my boring granola bars and cheese sticks tucked away in my bag.
